21 February 2014

Upik Abu Belajar Masak Part 3

Lagi males nulis yang panjang-panjang, jadi mau pamer hasil masak memasak aja deh.

Sup kembang tahu.
Shabu-shabu. Kebetulan lagi disc di hypermart #pecintadiskonan

Nasi tumis. Ditumis pake sosis, caisim, trus bumbunya pake saos tiram. Pokoknya apapun yang dicocol saos tiram, rasanya jadi enak deh, hahaha.
Baked rice. Fresh from the microwave. Ga punya oven, manggangnya pake microwave dah.

Isinya pake sosis, daging giling, dan caisim. Kejunya pake kraft yang quick melt. 
Kroket nasi.

Isinya cuma wortel sama daging giling doang.
Ini yang ga nyangka bakal gua masak. Udang saos padang yang berubah menjadi udang asam manis, hahaha. Tante gua bilang bikin saos padang gampang, pake saos tomat aja. Tapi saos tomat gua kayaknya kebanyakan deh, jadinya asam manis, hahaha.

Sekian edisi upik abu kali. Sampai jumpa di edisi berikutnya *dadah dadah*
Label , + SHARE

38 comments:

  1. EpiFebruary 21, 2014 at 1:15 PM

    bikin ngiler mell! mantapp nih uda skill masaknya :D

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:01 PM

      hehehehe... belom mantap bgt pi, masih belajar juga...

      Delete
  2. TweetyFebruary 21, 2014 at 1:38 PM

    mau resep kroket nasinya dong cii.. heheheeh

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:02 PM

      resepnya bisa digoogle, banyak koq hehehe... soalnya aku jg ambil resepnya dr google...

      Delete
  3. dian_ryanFebruary 21, 2014 at 1:58 PM

    wah udah jago masak dong mba mel yah, ga papa jadi upik abu yang penting suami senang :)

    ReplyDelete
  4. episapiFebruary 21, 2014 at 2:23 PM

    Iya mel.. share menu kroket nasinya dunkk.. :D

    ReplyDelete
  5. Mamana CloFebruary 21, 2014 at 2:32 PM

    kembang tahu-nya pake merek apa mel? gw bikin sop kembang tahu kayanya lama bener biar lembeknya.. padahal udah direndem semaleman lho..

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:07 PM

      aku lupa merknya apa ci, pokoknya yg bungkusnya transparan gede banget... cepet koq lembeknya... langsung cemplung ke air mendidih juga dia lembek...

      Delete
  6. AnonymousFebruary 21, 2014 at 3:15 PM

    enak banget Mel kelihatannya. ngilerr..

    ReplyDelete
  7. telordadarFebruary 21, 2014 at 5:04 PM

    Seharian jadi masakan segitu banyak? huhuhu iriiiii

    btw, itu baked ricenya dipanggang berapa lama sampai kejunya meleleh?

    Sala kenal :D

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:08 PM

      engga, ga seharian.... kalo lagi mood masak aja hahaha... dipanggang sekitar 15 menitan... kejunya pake keju yg bisa meleleh...

      Delete
  8. https://puccamira86.blogspot.comFebruary 21, 2014 at 5:04 PM

    Hahhaha makin lama makin mantap nie mel masakny...iyaa bnr masakan apapun di cocol saus tiram pasti enak hahahha, sudah kubuktikan
    btw share dg resepny donk mel

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:08 PM

      resepnya bisa dicari di mbah google hehehehe... teman setia di kala memasak hehehe...

      Delete
  9. UnknownFebruary 22, 2014 at 10:31 AM

    Salam kenal mel..
    Wah liat baked rice jd kepengen. Biasa yg dipanggang itu makaroni kl ga kentang
    Dishare dong mel resepnya

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:12 PM

      di restoran sering koq ada menu baked rice hehehe... jadi pengen manggang makaroni deh hahahaha...

      resepnya bisa disearch di mbah google :D

      Delete
  10. ArmanFebruary 22, 2014 at 12:22 PM

    bagi dong... :P

    ReplyDelete
  11. LudoviraFebruary 22, 2014 at 2:11 PM

    seru banget mel...
    udh pinter banget ye sekarang masaknyaa...hehehehe...

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:14 PM

      belom pinter2 amat vir, ini juga masih tahap nyoba2 hahaha...

      Delete
  12. UnknownFebruary 24, 2014 at 2:17 AM

    Bikin ngiler semua kak mel... Huaaaa.. makin jago masak ya hihihihi

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 24, 2014 at 3:16 PM

      belom jago2 amat re hehehe... ini juga masih belajar2...

      Delete
  13. Chickly FreshFebruary 24, 2014 at 9:35 AM

    Gua ngiler sama Baked Rice-nya, Ci.. Cacing di perut udah minta makan neh huahahaha

    ReplyDelete
  14. AnonymousFebruary 24, 2014 at 10:42 AM

    Kroket nasi nya keliatannya enak tuh Mel... dan terlihat sangat berdosa. Hahaha

    ReplyDelete
  15. Bibi Titi TelitiFebruary 25, 2014 at 9:36 AM

    Eciyeeeeee....jadi rajin beginih euy...hihihi..
    Tak kusangks tak kuduga, ternyata setelah menikah kau telah berubah! Berubah menjadi salah satu dari 'mereka'!!...hihihi...*sayah memang lebay*

    ReplyDelete
    Replies
    1. Melissa OctovianiJune 14, 2014 at 6:03 PM

      wahahahaha... berubah sih memang, berubah jadi ndud hihihii...

      Delete
  16. Once in a LifetimeFebruary 25, 2014 at 11:56 AM

    Nyam... rajin masak sekarang ya Mel, kelihatan uenak2:P

    ReplyDelete
  17. AngelFebruary 25, 2014 at 2:04 PM

    Kroket nasi kayanya enak, request resep juga mel :p

    ReplyDelete
  18. AnonymousFebruary 25, 2014 at 4:15 PM

    Mel, tambah jagooo aja nih masakannya hehe. Lumayan bisa dicontek. tq ya

    ReplyDelete
  19. AiPyFebruary 26, 2014 at 2:29 PM

    Manteppp bangett dah bumil masakannya :D Makin dilatih emang jadi bikin makin jago yah :p "nyuri" ide yah.. Ku gugling resepnya dehh :D

    ReplyDelete
    Replies
    1. Melissa OctovianiFebruary 26, 2014 at 3:04 PM

      wahahahaha, ini pas masak2 belom ketauan kalo gua hamil py... ato mungkin belom kali ya hehehe... monggo digoogling :D

      Delete

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